Directions:
- Preheat oven to 350 degrees.
- Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
- Bake 1 hour or until garlic is tender, basting occasionally.
- Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
- Add remaining ingredients; process until smooth.
- Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.79 Kcal (368 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 152.84mg | 6% | |
| Potassium | 85.25mg | 2% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.8mg | 16% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.04 Kcal (846 kJ) | ||
| Calories from fat | 121.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 9% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 1% | |
| Sodium | 351.77mg | 6% | |
| Potassium | 196.19mg | 2% | |
| Total Carbs | 17.3g | 3% | |
| Sugars | 1.55g | 3% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 3.38g | 3% | |
| Vitamin C | 35.7mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 16% | |
| Calcium | 88mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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