Directions:
- Warm olive oil in a 12-inch skillet over medium-low heat. When the oil is warm, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring.
- Add tomatoes, red onion and bacon pieces; cook about 1 1/2 minutes.
- Add pasta and toss all together.
- Garnish with lettuce leaves if you wish. Otherwise, just enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.25 Kcal (1927 kJ) | ||
| Calories from fat | 335.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 20% | |
| Sodium | 673.21mg | 28% | |
| Potassium | 283.57mg | 6% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.99 Kcal (950 kJ) | ||
| Calories from fat | 165.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 57% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 20% | |
| Sodium | 332.03mg | 28% | |
| Potassium | 139.86mg | 6% | |
| Total Carbs | 9.98g | 7% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 5.58g | 23% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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