Directions:
- Place zucchini in a bowl of warm water to soften.
- Boil pasta.
- Sauté spinach in olive oil, garlic, and roasted red peppers.
- Toss together with avocado after draining pasta, season with salt, pepper, and balsamic vinegar.
- Top with cheese.
- Broil for 2 minutes to get the cheese bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.07 Kcal (867 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Sodium | 90.59mg | 4% | |
| Potassium | 761.04mg | 16% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 73.5mg | 122% | |
| Vitamin A | 1mg | 35% | |
| Iron | 23.9mg | 133% | |
| Calcium | 237.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 66.42 Kcal (278 kJ) | ||
| Calories from fat | 34.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 18% | |
|---|---|---|---|
| Sodium | 29.06mg | 4% | |
| Potassium | 244.12mg | 16% | |
| Total Carbs | 7.38g | 8% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 2.96g | 37% | |
| Protein | 1.83g | 11% | |
| Vitamin C | 23.6mg | 122% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 7.7mg | 133% | |
| Calcium | 76.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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