Directions:
- Rinse the chicken, pat dry, and lightly season with salt and pepper. Put in a large plastic bag.
- Put the ingredients for the marinade in a food processor and puree.
- Pour over the chicken, seal the bag tightly, and marinade for at least 2 hours.
- Remove the chicken from the bag and save the marinade.
- Grill the chicken until juices run clear. Baste with the reserved marinade as needed to form an even crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4543.95 Kcal (19025 kJ) | ||
| Calories from fat | 2887.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.89g | 494% | |
|---|---|---|---|
| Cholesterol | 1882.8mg | 628% | |
| Sodium | 2053.04mg | 86% | |
| Potassium | 4063.51mg | 86% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 376.89g | 754% | |
| Vitamin C | 149.7mg | 250% | |
| Iron | 39.9mg | 222% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 207.21 Kcal (868 kJ) | ||
| Calories from fat | 131.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 494% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 628% | |
| Sodium | 93.62mg | 86% | |
| Potassium | 185.3mg | 86% | |
| Total Carbs | 0.22g | 2% | |
| Sugars | 0.12g | 11% | |
| Dietary Fiber | 0.05g | 5% | |
| Protein | 17.19g | 754% | |
| Vitamin C | 6.8mg | 250% | |
| Iron | 1.8mg | 222% | |
| Calcium | 11.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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