Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine. Mix. Repeat two more times.
- Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours. The chicken will not be brown, but moist and succulent. If desired, serve with crusty bread to mop up the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.39 Kcal (1969 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 1434.13mg | 60% | |
| Potassium | 832.72mg | 18% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 52.16g | 104% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 3.5mg | 20% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.14 Kcal (528 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 28% | |
|---|---|---|---|
| Cholesterol | 64.67mg | 80% | |
| Sodium | 384.57mg | 60% | |
| Potassium | 223.3mg | 18% | |
| Total Carbs | 2.97g | 4% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 13.99g | 104% | |
| Vitamin C | 4mg | 25% | |
| Iron | 0.9mg | 20% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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