Garlic Soup (Sopa De Ajo) Recipe

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Ingredients:

Serving

1/2 cup olive oil
3 tbsp garlic, minced (you may add more if wished)
3 cups cubed day old bread
1 tbsp salt (or to your own taste )
1 tsp paprika
1/8 tsp cayenne pepper
2 eggs
1 -2 tbsp of chopped parsley

Directions:

In a pot pour the oil and heat over medium heat. Once hot add in garlic for about 2.3 minutes, then the bread cubes, cook til golden brown, stirring occasionally.
Add salt, paprika, cayenne pepper and 6 cups of water, bring to a boil, then reduce to low heat, cover and let simmer for 30 minutes.
In a small bowl beat eggs, stir in the parsley, rapidly stir into bread mixture,.
Stirring constantly, til eggs are just set.
Serve in soup bowls you may garnish with a little fresh chopped parsley if wished.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.11 Kcal (1843 kJ)
Calories from fat	182.03 Kcal
		% Daily Value*
Total Fat	20.23g	31%
Cholesterol	54.56mg	18%
Sodium	1713.49mg	71%
Potassium	52.12mg	1%
Total Carbs	51.11g	17%
Sugars	0.09g	0%
Dietary Fiber	0.26g	1%
Protein	13.09g	26%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	274.74 Kcal (1150 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	31%
Cholesterol	34.06mg	18%
Sodium	1069.64mg	71%
Potassium	32.54mg	1%
Total Carbs	31.91g	17%
Sugars	0.06g	0%
Dietary Fiber	0.16g	1%
Protein	8.17g	26%
Vitamin C	1.6mg	4%
Iron	0.3mg	3%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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