Directions:
- Preheat oven to 375°.
- Unroll dough onto a baking sheet coated with 1 teaspoon oil; pat dough into a 16 x 12-inch rectangle. Combine remaining 2 teaspoons oil and garlic, and brush over dough. Sprinkle with cheese and pepper.
- Bake at 375° for 13 minutes or until golden brown. Remove from pan; cool 5 minutes on a wire rack. Cut into 12 equal pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.65 Kcal (78 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 17.56mg | 1% | |
| Potassium | 13.36mg | 0% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.73 Kcal (1159 kJ) | ||
| Calories from fat | 86.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 1% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 0% | |
| Sodium | 260.54mg | 1% | |
| Potassium | 198.17mg | 0% | |
| Total Carbs | 37.42g | 1% | |
| Sugars | 1.87g | 1% | |
| Dietary Fiber | 4.7g | 1% | |
| Protein | 11.22g | 2% | |
| Vitamin C | 5.5mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 206.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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