Slice top off head of garlic; place garlic on foil and drizzle with 1 tbsp (15 mL) of the olive oil. Wrap and bake in 375°F (190°C) oven for 45 to 60 minutes or until garlic is softened. Let cool. Squeeze out pulp into small bowl; mash and set aside.
In large bowl, dissolve sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. Stir in remaining oil, tomatoes, salt and mashed garlic. Stir in multigrain flour and 1-3/4 cups (425 mL) of the white bread flour to make sticky dough.
Turn out dough onto lightly floured surface; knead for 8 minutes or until smooth and elastic, adding as much of the remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm place for 1 to 1-1/2 hours or until doubled in bulk.
Punch down dough; turn out onto lightly floured surface. Pat into 11-inch (28 cm) circle. Roll up into cylinder with tapered ends. Pinch along bottom to smooth and seal. Place on parchment paper-lined baking sheet. Cover and let rise for 1-1/4 to 1-1/2 hours or until doubled in bulk.
With sharp knife, cut 4 shallow slashes diagonally across top of loaf. Bake in centre of 375°F (190°C) oven for about 40 minutes or until loaf sounds hollow when tapped on bottom. Let cool on rack.
Variation.
Bread Machine Roasted Garlic and Sun-Dried Tomato Loaf (for dough only):.
Roast garlic as directed. Into pan of 1-1/2 to 2 lb (750 g to 1 kg) bread machine, place (in order) water, sugar, remaining oil, salt, roasted garlic, tomatoes, bread flour, multigrain flour and 1-1/4 tsp (6 mL) bread machine yeast. (Do not let yeast touch liquid.) Choose dough setting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.15 Kcal (1592 kJ)
Calories from fat	78.83 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Sodium	396.39mg	17%
Potassium	98.05mg	2%
Total Carbs	63.58g	21%
Sugars	1.34g	5%
Dietary Fiber	5.41g	22%
Protein	11.15g	22%
Vitamin C	2.5mg	4%
Iron	2.9mg	16%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	276.18 Kcal (1156 kJ)
Calories from fat	57.27 Kcal
		% Daily Value*
Total Fat	6.36g	13%
Sodium	287.98mg	17%
Potassium	71.24mg	2%
Total Carbs	46.19g	21%
Sugars	0.97g	5%
Dietary Fiber	3.93g	22%
Protein	8.1g	22%
Vitamin C	1.8mg	4%
Iron	2.1mg	16%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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