Roasted Garlic and Asiago Flatbread |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 12 |
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Refrigerated French bread gets a double dose of roasted garlic flavor. Ingredients:
1 (11-ounce) can refrigerated french bread dough (such as pillsbury) |
1 tablespoon extravirgin olive oil, divided |
1 1/2 tablespoons bottled minced roasted garlic |
1/2 cup (2 ounces) mozzarella and asiago with roasted garlic cheese blend (such as sargento) |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 375°.
2. Unroll dough onto a baking sheet coated with 1 teaspoon oil; pat dough into a 16 x 12-inch rectangle. Combine remaining 2 teaspoons oil and garlic, and brush over dough. Sprinkle with cheese and pepper.
3. Bake at 375° for 13 minutes or until golden brown. Remove from pan; cool 5 minutes on a wire rack. Cut into 12 equal pieces.
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