Directions:
- Preheat oven to 375 degree F.
- Using kitchen spritzer, lightly spray Valtrompia Bread Tube and caps with vegetable oil.
- Cap bottom of bread tube; fill with dough.
- Place cap on top.
- Bake upright 50 to 60 minutes; cool 10 minutes.
- Remove bread from tube; cool completely.
- Cut into 1/4-inch slices; place on 15 round Baking Stone.
- Increase oven temperature to 425 degree F.
- Slice tomatoes; set aside.
- Thinly slice cheese; set aside.
- Snip basil.
- In a 1 quart bowl, combine mayonnaise and basil.
- Press garlic into bowl; stir until well mixed.
- Spread 1 Tablespoon of mayonnaise mixture over each bread slice.
- Top each bread slice with zucchini, tomato, and cheese slices.
- Bake 10 to 12 minutes or until cheese is melted and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.94 Kcal (163 kJ) | ||
| Calories from fat | 32.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 40.47mg | 2% | |
| Potassium | 24.85mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.04 Kcal (1059 kJ) | ||
| Calories from fat | 213.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 6% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 1% | |
| Sodium | 262.97mg | 2% | |
| Potassium | 161.47mg | 1% | |
| Total Carbs | 6.45g | 0% | |
| Sugars | 2.5g | 2% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 3.95g | 1% | |
| Vitamin C | 8.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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