Ingredients:
- 3 (1 lb) frozen loaves bread dough, thawed (i just wrap each individually in plastic wrap and thaw in fridge overnight)
Directions:
- Cut each thawed 1 lb loaf into 3 equal sections, roll and stretch each section into 9 (8 ) circles.
- Spread each to within a 1/2 from edge with pizza sauce, top each with favorite toppings, sprinkle each with mozzarella.
- Moisten edges with a little water or beaten egg, and fold over, sealing/pinching edges together WELL.
- Flute edge if desired.
- Place, on sides, on greased cookie sheet, prick tops with fork, brush with butter or olive oil, sprinkle with parmesan cheese.
- Bake at 425º for about 25-35 minutes, til browned.
- (Or 475º for 15-20 minutes).
- *Toreheat leftovers, bake at 350º for 25-35 minutes til hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.69 Kcal (3817 kJ) | ||
| Calories from fat | 471.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 85.34mg | 28% | |
| Sodium | 1164.68mg | 49% | |
| Potassium | 406.6mg | 9% | |
| Total Carbs | 70.7g | 24% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 609.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 332.79 Kcal (1393 kJ) | ||
| Calories from fat | 172.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 81% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 28% | |
| Sodium | 425.14mg | 49% | |
| Potassium | 148.42mg | 9% | |
| Total Carbs | 25.81g | 24% | |
| Sugars | 2.45g | 27% | |
| Dietary Fiber | 1.52g | 17% | |
| Protein | 13.74g | 75% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 222.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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