Directions:
- Place frozen dough on baking sheet sprayed with cooking oil spray.
- Spray plastic wrap with cooking oil stick spray and cover dough.
- Let rise according to package directions.
- Brown sausage in small skillet until no pink remains.
- Drain.
- Return to skillet and mix in chilies.
- Spread thawed dough on greased cookie sheet (with sides) to 11 x 17 rectangle.
- Spread 1 c cheese down center length of dough.
- Spread sausage mixture over top.
- Spread with remaining 1 c cheese.
- Bring long sides of dough over sausage and pinch to seal edges and ends.
- Turn so seam is on bottom.
- Brush with egg wash.
- Bake at 350 degrees for 15 minutes or until golden brown.
- Slice and serve with warm spaghetti sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.26 Kcal (1044 kJ) | ||
| Calories from fat | 120.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 18% | |
| Sodium | 798.94mg | 33% | |
| Potassium | 290.69mg | 6% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 297.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 21% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 18% | |
| Sodium | 615.37mg | 33% | |
| Potassium | 223.9mg | 6% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 18.77g | 49% | |
| Vitamin C | 8.4mg | 18% | |
| Iron | 1.2mg | 8% | |
| Calcium | 228.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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