Pepperoni Bread Recipe

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Pepperoni Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  3. Bake in preheated oven for 40 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.91 Kcal (1117 kJ)
Calories from fat 139.06 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 38.18mg 13%
Sodium 458.52mg 19%
Potassium 74.23mg 2%
Total Carbs 21g 7%
Sugars 1.95g 8%
Dietary Fiber 1.13g 5%
Protein 10.69g 21%
Iron 0.1mg 1%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 356.4 Kcal (1492 kJ)
Calories from fat 185.69 Kcal
% Daily Value*
Total Fat 20.63g 24%
Cholesterol 50.98mg 13%
Sodium 612.26mg 19%
Potassium 99.12mg 2%
Total Carbs 28.05g 7%
Sugars 2.61g 8%
Dietary Fiber 1.51g 5%
Protein 14.28g 21%
Iron 0.2mg 1%
Calcium 215.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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