Directions:
- Generously spray large cookie sheet with cooking spray.
- Sprinkle with corn meal, optional.
- On very lightly floured surface, roll out thawed bread dough to a 10 inch circle, about 1/2 inch thick.
- Place on prepared cookie sheet.
- Sprinkle crushed garlic over top, spreading to distribute evenly; press garlic into surface of bread dough.
- Brush entire surface with olive oil.
- Sprinkle with shredded cheese; press cheese firmly into bread dough. Firmly press index finger into surface, making dents every 2 inches.
- Cover loosely with plastic wrap and let rise for 1 hour.
- Preheat oven to 350 degrees.
- Remove plastic wrap and place bread in oven. Bake for about 20-25 minutes or until lightly golden brown.
- Remove from oven and place on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.28 Kcal (223 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 140.55mg | 6% | |
| Potassium | 27.62mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 227.3 Kcal (952 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 4% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 1% | |
| Sodium | 599.64mg | 6% | |
| Potassium | 117.86mg | 1% | |
| Total Carbs | 8.8g | 1% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 2.07g | 2% | |
| Protein | 26.4g | 12% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 780.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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