Directions:
- Cook sausage and drain well; shred cheeses.
- Roll out bread, one loaf at a time.
- Spread each with about 1/3 of sausage and 1/3 of cheese, and then sprinkle with Parmesan cheese.
- Roll up the dough and close the ends.
- Brush the top with melted butter. Wrap in foil and bake about 45 minutes at 350 degrees or until brown.
- You can freeze these and cook later.
- My notes: I also cooked some chopped onion and garlic with the sausage.
- I've never frozen them, so I don't know how long you'd cook them if they were frozen, or if you'd thaw them first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.39 Kcal (1057 kJ) | ||
| Calories from fat | 140.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 112.24mg | 37% | |
| Sodium | 1069.86mg | 45% | |
| Potassium | 217.23mg | 5% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 318.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 24% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 37% | |
| Sodium | 786.31mg | 45% | |
| Potassium | 159.66mg | 5% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 17.33g | 47% | |
| Vitamin C | 10.3mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.7mg | 28% | |
| Calcium | 234.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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