Chicken Fettuccine Alfredo Recipe

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Ingredients:

Serving

Directions:

Cream the butter in a bowl with a wooden spoon until it is light and fluffy.
Beat in the cream a little at a time, and then beat in 1/2 cup grated Parmesan cheese, a few tbsp at a time.
Cover the bowl and set it aside (refrigerate if not ready to use, but bring to room temperature before use).
Prepare the chicken and keep it warm.
You can use leftover chopped cooked chicken, or dice skinless, boneless chicken meat and saute in olive oil or butter a few minutes until cooked but still tender.
Season as you like.
Set a large pasta bowl or casserole in a 250 oven to heat while you cook the fettucine.
Bring the water and salt to a rolling boil in a large stock pot.
Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments to prevent strands from sticking.
Boil, stirring occasionally until the pasta is tender (soft, but al dente or resistant to bite).
Immediately drain the pasta into a colander.
Make sure it's completely drained before transferring to the hot pasta bowl.
Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated.
Season with salt and freshly grated pepper.
Serve at once and pass grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.08 Kcal (2429 kJ)
Calories from fat	265.9 Kcal
		% Daily Value*
Total Fat	29.54g	45%
Cholesterol	114.51mg	38%
Sodium	750.26mg	31%
Potassium	180.83mg	4%
Total Carbs	43.06g	14%
Sugars	0.84g	3%
Dietary Fiber	2.27g	9%
Protein	34.65g	69%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	51.07 Kcal (214 kJ)
Calories from fat	23.41 Kcal
		% Daily Value*
Total Fat	2.6g	45%
Cholesterol	10.08mg	38%
Sodium	66.05mg	31%
Potassium	15.92mg	4%
Total Carbs	3.79g	14%
Sugars	0.07g	3%
Dietary Fiber	0.2g	9%
Protein	3.05g	69%
Iron	0.2mg	13%
Calcium	18.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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