Roasted Dijon Potatoes Recipe

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Ingredients:

Serving

Directions:

Place quartered potatoes in a bowl.
In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
Or, roast on foil on the grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.44 Kcal (986 kJ)
Calories from fat	70.68 Kcal
		% Daily Value*
Total Fat	7.85g	12%
Sodium	1388.98mg	58%
Potassium	623.28mg	13%
Total Carbs	37.95g	13%
Sugars	8.85g	35%
Dietary Fiber	5.84g	23%
Protein	4.39g	9%
Vitamin C	4.5mg	8%
Vitamin A	1.7mg	57%
Iron	2.3mg	13%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	111.46 Kcal (467 kJ)
Calories from fat	33.46 Kcal
		% Daily Value*
Total Fat	3.72g	12%
Sodium	657.58mg	58%
Potassium	295.07mg	13%
Total Carbs	17.97g	13%
Sugars	4.19g	35%
Dietary Fiber	2.76g	23%
Protein	2.08g	9%
Vitamin C	2.1mg	8%
Vitamin A	0.8mg	57%
Iron	1.1mg	13%
Calcium	33.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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