Stir together the oil, mustard, vinegar, 1/4 teaspoons of the salt, and 1/4 teaspoons of the pepper in a large bowl. Add the chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator, turning occasionally, for at least 1 hour and up to 8 hours.
Heat the oven to 425°F.
Arrange the chicken skin side up on one end of a large rimmed baking sheet and drizzle with any remaining marinade. At the other end of the baking sheet, toss together the sweet potato, parsnips, shallots, and the remaining 1/4 teaspoons each salt and pepper. Spread into a single layer. Sprinkle the chicken and vegetables lightly with a little more salt and roast for 20 minute Baste the chicken with the pan juices using a brush and stir the vegetables. Continue to roast, basting and stirring every 10 min., until the chicken is burnished—deeply browned—and the vegetables are tender, about 30 minute more.
Meanwhile, cook the bacon over medium heat in a large skillet until crisp, 5 to 8 minute Drain the bacon on paper towels. When the bacon is cool enough to handle, crumble it and toss with the parsley.
When the chicken is done, stir the vegetables and transfer them to a serving bowl with a slotted spoon. Toss with half of the bacon mixture. Baste the chicken and transfer with tongs to a serving platter. Sprinkle with the remaining bacon mixture, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.85 Kcal (2072 kJ)
Calories from fat	348.37 Kcal
		% Daily Value*
Total Fat	38.71g	60%
Cholesterol	58.51mg	20%
Sodium	588.32mg	25%
Potassium	616.07mg	13%
Total Carbs	27.83g	9%
Sugars	11.15g	45%
Dietary Fiber	4.8g	19%
Protein	11.52g	23%
Vitamin C	14.7mg	24%
Vitamin A	0.3mg	11%
Iron	2mg	11%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	207.02 Kcal (867 kJ)
Calories from fat	145.74 Kcal
		% Daily Value*
Total Fat	16.19g	60%
Cholesterol	24.48mg	20%
Sodium	246.12mg	25%
Potassium	257.73mg	13%
Total Carbs	11.64g	9%
Sugars	4.67g	45%
Dietary Fiber	2.01g	19%
Protein	4.82g	23%
Vitamin C	6.1mg	24%
Vitamin A	0.1mg	11%
Iron	0.8mg	11%
Calcium	28.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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