Roasted Garlic Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F
Slice off the top of the garlic bulb, just enough to barely expose the garlic inside each clove.
Place the bulb in an ovenproof dish and drizzle with olive oil.
Place the dish, uncovered, in the oven and cook the garlic until it is golden brown and soft, about 15 to 20 minutes.
Let cool.
When the roasted garlic is cool enough to handle, squeeze the pulp from 6 of the cloves and mash with a mortar and pestle, or with a fork. (Store the remaining cloves in the refrigerator for up to 1 week.)
Put the garlic in a food processor and add the mustard, vinegar, salt and pepper and puree.
Slowly add the olive oil and stock through the feed tube, and puree until the vinaigrette is creamy.
If it is too thick add a teaspoon of stock until the consistency is correct. Add the shallots and tarragon.
Adjust the salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.29 Kcal (85 kJ)
Calories from fat	17.84 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	0.11mg	0%
Sodium	26.98mg	1%
Potassium	11.25mg	0%
Total Carbs	0.43g	0%
Sugars	0.15g	1%
Dietary Fiber	0.08g	0%
Protein	0.23g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	198.82 Kcal (832 kJ)
Calories from fat	174.82 Kcal
		% Daily Value*
Total Fat	19.42g	3%
Cholesterol	1.1mg	0%
Sodium	264.3mg	1%
Potassium	110.18mg	0%
Total Carbs	4.22g	0%
Sugars	1.43g	1%
Dietary Fiber	0.8g	0%
Protein	2.22g	0%
Vitamin C	1.8mg	0%
Iron	0.6mg	0%
Calcium	22.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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