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Roasted Corn on the Cob With Chilli Lime Butter Recipe

Roasted Corn on the Cob With Chilli Lime Butter Recipe

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Roasted Corn on the Cob With Chilli Lime Butter

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Ingredients:

Serving

6 fresh ears of corn, with husks on
1/4 lb butter (about 1/2 cup or 1 stick)
2 tsp chili powder
1 lime , zest of
1 lime, cut in quarters

Directions:

Preheat oven to 350 degrees F.
Soak cobs in cold water for about 15 minutes and remove only the very dry outer husks.
Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
While the corn is roasting, combine the butter with the chili powder and lime zest.
Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.41 Kcal (1396 kJ)
Calories from fat	220.7 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	61.01mg	20%
Sodium	46.18mg	2%
Potassium	431.81mg	9%
Total Carbs	30.01g	10%
Sugars	4.81g	19%
Dietary Fiber	5.53g	22%
Protein	4.84g	10%
Vitamin C	19.2mg	32%
Vitamin A	0.3mg	10%
Iron	1.9mg	11%
Calcium	25mg	3%

Amount Per 100 g
Calories	168.2 Kcal (704 kJ)
Calories from fat	111.34 Kcal
		% Daily Value*
Total Fat	12.37g	38%
Cholesterol	30.78mg	20%
Sodium	23.3mg	2%
Potassium	217.84mg	9%
Total Carbs	15.14g	10%
Sugars	2.43g	19%
Dietary Fiber	2.79g	22%
Protein	2.44g	10%
Vitamin C	9.7mg	32%
Vitamin A	0.1mg	10%
Iron	1mg	11%
Calcium	12.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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