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Roasted Corn With Cilantro Lime Butter Recipe

Roasted Corn With Cilantro Lime Butter Recipe

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Ingredients:

Serving

6 ears corn, shucked
1 cup unsalted butter, at room temperature
1/4 cup fresh cilantro, chopped
1 lime , juice and zest of
2 tsp salt
3/4 tsp cayenne pepper

Directions:

Preheat oven to 400 degrees.
Place butter in a mixing bowl.
Add the cilantro, lime zest, lime juice, salt and cayenne pepper. Mix Well.
Coat each ear of corn with about 2 tablespoons of the butter mixture & wrap individually in foil.
Bake for 20-25 minutes & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.88 Kcal (1477 kJ)
Calories from fat	284.31 Kcal
		% Daily Value*
Total Fat	31.59g	49%
Cholesterol	81.34mg	27%
Sodium	793.42mg	33%
Potassium	271.63mg	6%
Total Carbs	18.48g	6%
Sugars	2.95g	12%
Dietary Fiber	3.12g	12%
Protein	3.23g	6%
Vitamin C	9.9mg	16%
Vitamin A	0.4mg	13%
Iron	1mg	6%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	248.7 Kcal (1041 kJ)
Calories from fat	200.37 Kcal
		% Daily Value*
Total Fat	22.26g	49%
Cholesterol	57.33mg	27%
Sodium	559.17mg	33%
Potassium	191.44mg	6%
Total Carbs	13.03g	6%
Sugars	2.08g	12%
Dietary Fiber	2.2g	12%
Protein	2.28g	6%
Vitamin C	7mg	16%
Vitamin A	0.3mg	13%
Iron	0.7mg	6%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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