Roasted Corn on the Cob With Chilli Lime Butter |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is Tyler Florence's recipe and it is delicious with his ultimate fried chicken recipe. I have done this on the barbeque also. Ingredients:
6 fresh ears of corn, with husks on |
1/4 lb butter (about 1/2 cup or 1 stick) |
2 teaspoons chili powder |
1 lime, zest of |
1 lime, cut in quarters |
Directions:
1. Preheat oven to 350 degrees F.
2. Soak cobs in cold water for about 15 minutes and remove only the very dry outer husks.
3. Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
4. While the corn is roasting, combine the butter with the chili powder and lime zest.
5. Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.).
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