Directions:
- Peel back husks. Scrub and rinse corn removing silk.
- Place in sink or large pot.
- Cover with water and soak 2-4 hours.
- Drain well.
- Peel back husks.
- Mix sea salt and lime peel (use mandolin or grater).
- Rub butter on corn.
- Sprinkle with lime salt.
- Dice jalapenos-seeds and all.
- Sprinkle each ear with jalapenos.
- Wrap up with husks.
- Secure husks with foil.
- Grill 12-15 minutes.
- Remove husks carefully.
- Mix chili powder and remaining butter.
- Add to corn.
- Squeeze lime juice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.02 Kcal (976 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1201.32mg | 50% | |
| Potassium | 335.94mg | 7% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.11 Kcal (582 kJ) | ||
| Calories from fat | 88.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 25% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 14% | |
| Sodium | 717.15mg | 50% | |
| Potassium | 200.55mg | 7% | |
| Total Carbs | 14.06g | 8% | |
| Sugars | 2.37g | 16% | |
| Dietary Fiber | 2.86g | 19% | |
| Protein | 2.15g | 7% | |
| Vitamin C | 15.7mg | 44% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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