Cheesy Barbecued Corn on the Cob Recipe

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Cheesy Barbecued Corn on the Cob
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Ingredients
4
Count
Nutrition
224
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat outdoor grill or preheat oven to 400°F.
  2. Shuck corn. If desired, leave husks attached to cob to use as holders.
  3. In a small bowl, combine softened butter, chili powder, and powdered cheese packet or creamy cheese sauce.
  4. Spread butter on corn and wrap each ear individually in foil.
  5. Place on the grill and close the lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.82 Kcal (937 kJ)
Calories from fat 153.59 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 43.15mg 14%
Sodium 37.63mg 2%
Potassium 258.63mg 6%
Total Carbs 17.35g 6%
Sugars 2.76g 11%
Dietary Fiber 2.86g 11%
Protein 3.54g 7%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 200.33 Kcal (839 kJ)
Calories from fat 137.46 Kcal
% Daily Value*
Total Fat 15.27g 26%
Cholesterol 38.62mg 14%
Sodium 33.68mg 2%
Potassium 231.48mg 6%
Total Carbs 15.53g 6%
Sugars 2.47g 11%
Dietary Fiber 2.56g 11%
Protein 3.17g 7%
Vitamin C 5.6mg 11%
Vitamin A 0.2mg 6%
Iron 0.9mg 6%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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