Grilled Chili-Lime Corn Recipe

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Ingredients:

Serving

6 ears corn
3/4 cup butter (1.5 sticks)
1 1/2 tbsp chili powder
3 limes , juice of
1 tsp kosher salt

Directions:

Heat grill to medium.
Pull husk and silk completely off corn.
Melt butter and stir in chili powder and juice from 2 1/2 of the limes - mix well.
Grill corn right on the BBQ until soft and nicely browned (this can take up to 30 minutes).
Start basting about 10 minnutes in, then baste often until finished cooking.
When done, remove from grill to a bowl or platter, squeeze the last half lime on top and sprinkle lightly with Kosher salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.54 Kcal (1242 kJ)
Calories from fat	217.47 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	61.01mg	20%
Sodium	403.42mg	17%
Potassium	322.98mg	7%
Total Carbs	21.79g	7%
Sugars	3.51g	14%
Dietary Fiber	4.41g	18%
Protein	3.58g	7%
Vitamin C	16mg	27%
Vitamin A	0.3mg	10%
Iron	1.6mg	9%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	191.69 Kcal (803 kJ)
Calories from fat	140.58 Kcal
		% Daily Value*
Total Fat	15.62g	37%
Cholesterol	39.44mg	20%
Sodium	260.79mg	17%
Potassium	208.79mg	7%
Total Carbs	14.08g	7%
Sugars	2.27g	14%
Dietary Fiber	2.85g	18%
Protein	2.31g	7%
Vitamin C	10.4mg	27%
Vitamin A	0.2mg	10%
Iron	1mg	9%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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