Directions:
- Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
- Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.21 Kcal (139 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 218.87mg | 9% | |
| Potassium | 14.87mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 548.93 Kcal (2298 kJ) | ||
| Calories from fat | 528.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.75g | 5% | |
|---|---|---|---|
| Sodium | 3617.67mg | 9% | |
| Potassium | 245.79mg | 0% | |
| Total Carbs | 7.6g | 0% | |
| Sugars | 0.76g | 0% | |
| Dietary Fiber | 2.38g | 1% | |
| Protein | 1.88g | 0% | |
| Vitamin C | 24.8mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.2mg | 1% | |
| Calcium | 57.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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