Directions:
- Preheat oven to 425 degrees F.
- Place whole pitas on baking sheet.
- Mix yogurt, tahini, lemon juice, water and garlic until smooth.
- Spread half of yogurt mixture on each pita bread.
- Cut yellow pepper lengthwise into strips about 1/8 inch wide, then cut strips in half and place decoratively on pitas.
- Then top each pita with half of the tomatoes, olives and feta.
- Bake for 8 minutes, until pita begins to crisp and feta is beginning to melt.
- Remove from oven, cut pitas into 6-8 triangles and serve warm, or leave whole and serve as individual pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.93 Kcal (393 kJ) | ||
| Calories from fat | 26.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 170.7mg | 7% | |
| Potassium | 82.94mg | 2% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.05 Kcal (653 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 4% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 2% | |
| Sodium | 283.59mg | 7% | |
| Potassium | 137.79mg | 2% | |
| Total Carbs | 22.31g | 4% | |
| Sugars | 2.5g | 6% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 5.55g | 7% | |
| Vitamin C | 19mg | 19% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 8.2mg | 28% | |
| Calcium | 100.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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