Directions:
- Preheat an oven to 400°F.
- Mix cauliflower, onions, and garlic together in a large roasting pan.
- Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.
- Roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the less time it takes to bake. I love the crunchy brown bits, that's why I chop it all up so small! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.95 Kcal (297 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 182mg | 8% | |
| Potassium | 380.7mg | 8% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.89 Kcal (201 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 5% | |
|---|---|---|---|
| Sodium | 122.85mg | 8% | |
| Potassium | 256.97mg | 8% | |
| Total Carbs | 5.76g | 3% | |
| Sugars | 2.54g | 15% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 1.79g | 5% | |
| Vitamin C | 38mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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