Directions:
- Preheat oven to 500°.
- Combine first 7 ingredients in a large bowl; toss well. Place cauliflower on a foil-lined jelly-roll pan. Bake at 500° for 12 minutes or until lightly browned, stirring once after 5 minutes.
- Combine tomatoes, raisins, and parsley in a large bowl. Stir in cauliflower. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.1 Kcal (453 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 375.06mg | 16% | |
| Potassium | 581.1mg | 12% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 80.6mg | 134% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.39 Kcal (219 kJ) | ||
| Calories from fat | 16.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 6% | |
|---|---|---|---|
| Sodium | 181.76mg | 16% | |
| Potassium | 281.61mg | 12% | |
| Total Carbs | 8.46g | 6% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 2.15g | 18% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 39.1mg | 134% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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