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Roasted Cauliflower with Golden Raisins Recipe

Roasted Cauliflower with Golden Raisins Recipe

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Ingredients:

Serving

1 head cauliflower cut into small florets
2 1/2 tbsp olive oil
1 tbsp white balsamic vinegar
salt and pepper
2 tbsp golden raisins
1/4 cup pecorino romano cheese freshly grated
1 tbsp parsley chopped

Directions:

Preheat the oven to 375. Spread the cauliflower on a large rimmed baking sheet. Drizzle with 2 tablespoons of the olive oil and the vinegar.
Season with salt and pepper and toss well.
Roast for about 40 minutes until tender. Transfer to a bowl.
In a small skillet, heat the remaining 1/2 tablespoon of oil.
Add the raisins and cook over moderate heat, tossing, until hot, 1 minute.
Add the raisins to the cauliflower, sprinkle with the cheese and parsley and serve.
CAN BE REFRIGERATED FOR UP TO 3 DAYS. REHEAT AND SPRINKLE WITH THE CHEESE AND PARSLEY BEFORE SERVING.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.53 Kcal (643 kJ)
Calories from fat	96.82 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	4mg	1%
Sodium	161.07mg	7%
Potassium	487.77mg	10%
Total Carbs	12.22g	4%
Sugars	6.59g	26%
Dietary Fiber	3.17g	13%
Protein	4.12g	8%
Vitamin C	72mg	120%
Iron	0.2mg	1%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	89.86 Kcal (376 kJ)
Calories from fat	56.67 Kcal
		% Daily Value*
Total Fat	6.3g	17%
Cholesterol	2.34mg	1%
Sodium	94.27mg	7%
Potassium	285.49mg	10%
Total Carbs	7.15g	4%
Sugars	3.86g	26%
Dietary Fiber	1.86g	13%
Protein	2.41g	8%
Vitamin C	42.1mg	120%
Iron	0.1mg	1%
Calcium	57mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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