Directions:
- Heat olive oil in fry pan.
- Cook onions slowly on low heat for 20 minutes.
- Add brown sugar and vinegar and cook 10 more minutes.
- Combine rice,onions,lots of salt and pepper,chopped herbs and pine nuts.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.07 Kcal (1177 kJ) | ||
| Calories from fat | 155.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Sodium | 14.66mg | 1% | |
| Potassium | 298.87mg | 6% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.1mg | 11% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.03 Kcal (817 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 27% | |
|---|---|---|---|
| Sodium | 10.17mg | 1% | |
| Potassium | 207.38mg | 6% | |
| Total Carbs | 20.13g | 10% | |
| Sugars | 7.15g | 41% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 3.43g | 10% | |
| Vitamin C | 12.6mg | 30% | |
| Iron | 1.4mg | 11% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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