Roasted Cauliflower with Golden Raisins |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1 head(s) cauliflower cut into small florets |
2 1/2 tablespoon(s) olive oil |
1 tablespoon(s) white balsamic vinegar |
salt and pepper |
2 tablespoon(s) golden raisins |
1/4 cup(s) pecorino romano cheese freshly grated |
1 tablespoon(s) parsley chopped |
Directions:
1. Preheat the oven to 375. Spread the cauliflower on a large rimmed baking sheet. Drizzle with 2 tablespoons of the olive oil and the vinegar.
2. Season with salt and pepper and toss well.
3. Roast for about 40 minutes until tender. Transfer to a bowl.
4. In a small skillet, heat the remaining 1/2 tablespoon of oil.
5. Add the raisins and cook over moderate heat, tossing, until hot, 1 minute.
6. Add the raisins to the cauliflower, sprinkle with the cheese and parsley and serve.
7. CAN BE REFRIGERATED FOR UP TO 3 DAYS. REHEAT AND SPRINKLE WITH THE CHEESE AND PARSLEY BEFORE SERVING.
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