Roasted Cauliflower With Cumin, Coriander and Almonds Recipe

Directions:

1. Preheat your oven to 200°C/400°F/gas 6.
2. Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly).
3. Toss it in a good lug of olive oil and the butter.
4. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them.
5. After a couple of minutes, add the cauliflower. When it gets a n.
6. Ice bit of colour on it, add the lemon zest and juice and mix around well.
7. Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.