Directions:
- Preheat oven to 450F.
- Place salmon on a foil-lined baking pan for easy clean-up.
- Stir dressing with dillweed, then spread mixture over top of salmon.
- Roast in centre of 450F oven til tip of a knife inserted into centre of salmon comes out warm, from 8 to 10 minutes for 1 inch steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.31 Kcal (336 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 2% | |
| Sodium | 178.24mg | 7% | |
| Potassium | 12.53mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 537.17 Kcal (2249 kJ) | ||
| Calories from fat | 513.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 13% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 2% | |
| Sodium | 1192.26mg | 7% | |
| Potassium | 83.83mg | 0% | |
| Total Carbs | 3.89g | 0% | |
| Sugars | 2.95g | 2% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 2.3g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 77mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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