Roasted caesar and dill Salmon |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Chatelaine April 2001. Easy!!! Ingredients:
2 salmon steaks, at least 1 inch thick |
2 tablespoons creamy caesar salad dressing |
1/2 teaspoon dried dill or 2 tablespoons finely chopped fresh dill |
Directions:
1. Preheat oven to 450F.
2. Place salmon on a foil-lined baking pan for easy clean-up.
3. Stir dressing with dillweed, then spread mixture over top of salmon.
4. Roast in centre of 450F oven til tip of a knife inserted into centre of salmon comes out warm, from 8 to 10 minutes for 1 inch steaks.
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