Slow Cooker Poached Salmon Recipe

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Slow Cooker Poached Salmon
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Ingredients:

  • 2 tbsp lemon juice
  • 1 cup water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 cloves garlic, minced
  • 2 tbsp butter

Directions:

  1. Grease the bottom of a 3-4 quart slow cooker and stack the salmon fillets in the appliance. In heavy saucepan, combine remaining ingredients and bring to a boil over high heat. Stir, then pour over salmon in crockpot, cover, and cook on low for 3-1/2 hours or until salmon flakes when tested with a fork. Serves 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.49 Kcal (5671 kJ)
Calories from fat 820.81 Kcal
% Daily Value*
Total Fat 91.2g 140%
Cholesterol 342.29mg 114%
Sodium 1441.59mg 60%
Potassium 271.37mg 6%
Total Carbs 16.64g 6%
Sugars 5.44g 22%
Dietary Fiber 2.65g 11%
Protein 88.45g 177%
Vitamin C 23.6mg 39%
Vitamin A 0.3mg 9%
Iron 159.3mg 885%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 154.7 Kcal (648 kJ)
Calories from fat 93.75 Kcal
% Daily Value*
Total Fat 10.42g 140%
Cholesterol 39.09mg 114%
Sodium 164.65mg 60%
Potassium 30.99mg 6%
Total Carbs 1.9g 6%
Sugars 0.62g 22%
Dietary Fiber 0.3g 11%
Protein 10.1g 177%
Vitamin C 2.7mg 39%
Iron 18.2mg 885%
Calcium 10.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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