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Roasted Vegetable Linguine With Torn Fresh Basil Recipe

Roasted Vegetable Linguine With Torn Fresh Basil Recipe

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Roasted Vegetable Linguine With Torn Fresh Basil

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Ingredients:

Serving

2 cups white mushrooms
1/2 lb asparagus, cut into 1 1/2-inch pieces (fresh or frozen )
1 small onion, coarsely chopped (1 cup)
2 tbsp olive oil
2 garlic cloves, minced
1/2 tsp red pepper flakes
2 cups cherry tomatoes
1/2 cup white wine
1 (13 1/4 oz) package linguine ( whole wheat or white)
1/2 cup fresh basil leaf , torn

Directions:

Preheat oven to 450 degrees F. Toss together mushrooms, asparagus, onion, oil, garlic, and red pepper flakes in large roasting pan. Roast 20 minutes, or until mushrooms and onion begin to brown, stirring occasionally to prevent sticking.
Add tomatoes to pan, and roast 7 to 10 minutes more, or until tomatoes shrivel and soften. Transfer vegetables to bowl. Add wine to roasting pan, stirring to scrape off any stuck-on bits from bottom of pan. Place roasting pan on burner over medium heat, and simmer 2 to 3 minutes, or until wine has evaporated by half; or return roasting pan to oven 5 minutes, and let wine cook off.
Meanwhile prepare pasta according to package directions. Drain pasta, and reserve 1/2 cup cooking water. Stir reserved cooking water into reduced wine in roasting pan.
Return pasta to pot. Add wine mixture and vegetables, and toss over medium-low heat until heated through. Season with Salt and Pepper. Stir in fresh basil, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.02 Kcal (436 kJ)
Calories from fat	43.55 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	0.71mg	0%
Sodium	11.88mg	0%
Potassium	328.92mg	7%
Total Carbs	9.6g	3%
Sugars	2.73g	11%
Dietary Fiber	2.07g	8%
Protein	3.18g	6%
Vitamin C	21.3mg	36%
Iron	0.8mg	4%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	67.24 Kcal (282 kJ)
Calories from fat	28.15 Kcal
		% Daily Value*
Total Fat	3.13g	7%
Cholesterol	0.46mg	0%
Sodium	7.68mg	0%
Potassium	212.63mg	7%
Total Carbs	6.2g	3%
Sugars	1.77g	11%
Dietary Fiber	1.34g	8%
Protein	2.06g	6%
Vitamin C	13.8mg	36%
Iron	0.5mg	4%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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