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Roasted Butternut Squash and Sausage Ragout & Ravioli Recipe

Roasted Butternut Squash and Sausage Ragout & Ravioli Recipe

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Roasted Butternut Squash and Sausage Ragout & Ravioli

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Ingredients:

Serving

1 butternut squash
1 red onion
1 large zucchini
1 lb sausage
12 oz bacon
12 oz white kidney beans, drained and rinsed
3/4 cup chicken broth
1/2 cup guinness stout
1 tsp rosemary
1 lb asparagus
16 oz cheese ravioli
12 oz alfredo sauce
3 tbsp balsamic syrup

Directions:

Clean, peel and cube the butternut squash into bite size pieces. Place in baking dish and lightly coat with 2 Tbs olive oil, salt & pepper. Roast at 350 covered until soft (about 40 minutes). Once soft, remove foil and continue baking until light golden brown edges appear.
When the squash is almost done roasting:.
Sauté the chopped red onion and zucchini in 2 Tbs olive oil, season with salt & pepper, set aside.
Chop asparagus into bite size pieces and steam lightly, set aside.
Cook bacon and chop finely. Saute with loose sausage (if buying sausages, just squeeze out of the casing).
I used a Sicilian chicken sausage. When sausage is almost cooked all the way through, add 3/4 cup of chicken broth and set to high. Add zucchini, onion, kidney beans and rosemary. Continue to cook on high until about half of the liquid has cooked off. Add butternut squash and Guinness. Stir until all ingredients are well mixed. Set to low, and let simmer.
Bring 6 cups of water to boil and place ravioli in boiling water. Allow to cook until tender (about 5 minutes).
Heat the alfredo sauce on medium heat until warmed.
Just before serving, stir in the lightly steamed asparagus. Serve the ravioli over the ragout, top lightly with crème sauce & balsamic reduction drizzle.
I served with a green salad tossed with goat cheese, raspberries, walnuts and a champagne vinaigrette.
Very easily made vegetarian by omitting bacon, sausage and using vegetable broth.
Low carb version - omit the ravioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1016.88 Kcal (4257 kJ)
Calories from fat	637.89 Kcal
		% Daily Value*
Total Fat	70.88g	109%
Cholesterol	162.14mg	54%
Sodium	2834.89mg	118%
Potassium	915.55mg	19%
Total Carbs	57.66g	19%
Sugars	16.09g	64%
Dietary Fiber	7.68g	31%
Protein	35.34g	71%
Vitamin C	13.7mg	23%
Vitamin A	0.2mg	8%
Iron	8.8mg	49%
Calcium	365.7mg	37%

Amount Per 100 g
Calories	203.21 Kcal (851 kJ)
Calories from fat	127.47 Kcal
		% Daily Value*
Total Fat	14.16g	109%
Cholesterol	32.4mg	54%
Sodium	566.51mg	118%
Potassium	182.96mg	19%
Total Carbs	11.52g	19%
Sugars	3.22g	64%
Dietary Fiber	1.53g	31%
Protein	7.06g	71%
Vitamin C	2.7mg	23%
Iron	1.8mg	49%
Calcium	73.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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