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Roasted Brussels Sprouts with Bacon (Food Network Kitchens) Recipe

Roasted Brussels Sprouts with Bacon (Food Network Kitchens) Recipe

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Roasted Brussels Sprouts with Bacon (Food Network Kitchens)

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Ingredients:

Serving

2 (10-oz) packages brussels sprouts
2 oz piece slab bacon cut into 3/4 inch cubes
1/2 cup walnut pieces
1/2 tsp salt
freshly ground black pepper

Directions:

Preheat oven to 375 degrees F.
Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.
Cook the bacon and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp and walnuts are toasted, about 4 minutes. Transfer the bacon and walnuts with a slotted spoon to a bowl and set aside. Add the Brussels sprouts to the skillet and season with salt and pepper.
Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon and walnuts and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.1 Kcal (750 kJ)
Calories from fat	137.64 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	15.69mg	5%
Sodium	622.09mg	26%
Potassium	136.92mg	3%
Total Carbs	2.84g	1%
Sugars	0.44g	2%
Dietary Fiber	1.66g	7%
Protein	9.24g	18%
Vitamin C	12.4mg	21%
Iron	0.6mg	3%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	400.45 Kcal (1677 kJ)
Calories from fat	307.76 Kcal
		% Daily Value*
Total Fat	34.2g	24%
Cholesterol	35.09mg	5%
Sodium	1390.91mg	26%
Potassium	306.14mg	3%
Total Carbs	6.35g	1%
Sugars	0.98g	2%
Dietary Fiber	3.71g	7%
Protein	20.65g	18%
Vitamin C	27.6mg	21%
Iron	1.4mg	3%
Calcium	35mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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