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Roasted Brussel Sprouts With Mushrooms & Bacon Recipe

Roasted Brussel Sprouts With Mushrooms & Bacon Recipe

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Roasted Brussel Sprouts With Mushrooms & Bacon

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Ingredients:

Serving

1 lb brussels sprout
10 oz mushrooms
1 oz cooked bacon (2-3 strips)
1 tsp granulated garlic
1/2 tsp salt and black pepper
3 tbsp olive oil

Directions:

1. Trim sprouts and halve length wise. Quarter mushrooms.
2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
4. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.96 Kcal (619 kJ)
Calories from fat	89.76 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	5.49mg	2%
Sodium	386.11mg	16%
Potassium	557.54mg	12%
Total Carbs	10.22g	3%
Sugars	2.95g	12%
Dietary Fiber	4.21g	17%
Protein	6.14g	12%
Vitamin C	78.4mg	131%
Iron	1.6mg	9%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	91.02 Kcal (381 kJ)
Calories from fat	55.22 Kcal
		% Daily Value*
Total Fat	6.14g	15%
Cholesterol	3.38mg	2%
Sodium	237.52mg	16%
Potassium	342.98mg	12%
Total Carbs	6.28g	3%
Sugars	1.82g	12%
Dietary Fiber	2.59g	17%
Protein	3.77g	12%
Vitamin C	48.2mg	131%
Iron	1mg	9%
Calcium	25.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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