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Roasted Brussels Sprouts With Potatoes and Bacon Recipe

Roasted Brussels Sprouts With Potatoes and Bacon Recipe

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Roasted Brussels Sprouts With Potatoes and Bacon

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Ingredients:

Serving

1 1/2 lbs yukon gold potatoes, halved if very small
1 lb fresh brussels sprout
6 medium shallots, quartered
3 slices thick-cut bacon , cut crosswise into 1/2 inch strips
3 tbsp olive oil
2 tsp kosher salt
1/2 tsp fresh ground black pepper
2 tbsp butter, melted
1 tbsp fresh lemon juice

Directions:

Heat oven to 450 deg.
Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.13 Kcal (1102 kJ)
Calories from fat	110.97 Kcal
		% Daily Value*
Total Fat	12.33g	19%
Cholesterol	14.56mg	5%
Sodium	624.02mg	26%
Potassium	877.86mg	19%
Total Carbs	34.76g	12%
Sugars	8.64g	35%
Dietary Fiber	5.63g	23%
Protein	7.29g	15%
Vitamin C	70.8mg	118%
Iron	70.3mg	390%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	106.62 Kcal (446 kJ)
Calories from fat	44.96 Kcal
		% Daily Value*
Total Fat	5g	19%
Cholesterol	5.9mg	5%
Sodium	252.85mg	26%
Potassium	355.7mg	19%
Total Carbs	14.09g	12%
Sugars	3.5g	35%
Dietary Fiber	2.28g	23%
Protein	2.95g	15%
Vitamin C	28.7mg	118%
Iron	28.5mg	390%
Calcium	27.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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