Directions:
- Cook pasta according to package directions.
- Whirl together arugula, zest, garlic, 1/4 cup walnuts, the oil, salt, and pepper in a food processor until blended, scraping inside of bowl as needed.
- Drain pasta, reserving about 1/4 cup of the water. Return pasta to pot and add pesto, stirring to coat. Stir in remaining walnuts, the cheese, raisins, and reserved pasta water.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2329.21 Kcal (9752 kJ) | ||
| Calories from fat | 1509.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.71g | 258% | |
|---|---|---|---|
| Cholesterol | 133.09mg | 44% | |
| Sodium | 3560.17mg | 148% | |
| Potassium | 1912.42mg | 41% | |
| Total Carbs | 148.03g | 49% | |
| Sugars | 52.59g | 210% | |
| Dietary Fiber | 13.16g | 53% | |
| Protein | 81.71g | 163% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 291.8mg | 1621% | |
| Calcium | 1142.2mg | 114% | |
| Amount Per 100 g | |||
| Calories | 279.49 Kcal (1170 kJ) | ||
| Calories from fat | 181.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 258% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 44% | |
| Sodium | 427.19mg | 148% | |
| Potassium | 229.47mg | 41% | |
| Total Carbs | 17.76g | 49% | |
| Sugars | 6.31g | 210% | |
| Dietary Fiber | 1.58g | 53% | |
| Protein | 9.8g | 163% | |
| Vitamin C | 1.6mg | 23% | |
| Vitamin A | 0.2mg | 59% | |
| Iron | 35mg | 1621% | |
| Calcium | 137.1mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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