Directions:
- Preheat oven to 400.
- Pour olive oil onto jelly roll pan, add potatoes and onions and toss to coat. Cover with foil and bake for 30 minutes.
- Remove foil and add vinegar, thyme, garlic salt and pepper.
- Increase heat to 450.
- Continue to roast, uncovered, for 30 to 40 minutes, stirring occasionally, until potatos are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.53 Kcal (5035 kJ) | ||
| Calories from fat | 378.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Sodium | 412.61mg | 17% | |
| Potassium | 4710.61mg | 100% | |
| Total Carbs | 187.58g | 63% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 25.46g | 102% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 105.9mg | 177% | |
| Iron | 11mg | 61% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 88.62 Kcal (371 kJ) | ||
| Calories from fat | 27.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 65% | |
|---|---|---|---|
| Sodium | 30.41mg | 17% | |
| Potassium | 347.16mg | 100% | |
| Total Carbs | 13.82g | 63% | |
| Sugars | 2.38g | 129% | |
| Dietary Fiber | 1.88g | 102% | |
| Protein | 1.6g | 43% | |
| Vitamin C | 7.8mg | 177% | |
| Iron | 0.8mg | 61% | |
| Calcium | 15.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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