Directions:
- Heat the oil and butter in a skillet.
- Add the onions and cook until soft and lightly browned.
- Remove the onions from the pan with a slotted spoon.
- Reserve.
- Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.85 Kcal (1142 kJ) | ||
| Calories from fat | 83.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 16.36mg | 1% | |
| Potassium | 719.97mg | 15% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.75 Kcal (510 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 14% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 5% | |
| Sodium | 7.3mg | 1% | |
| Potassium | 321.27mg | 15% | |
| Total Carbs | 19.57g | 15% | |
| Sugars | 7.74g | 69% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 1.77g | 8% | |
| Vitamin C | 8.2mg | 31% | |
| Vitamin A | 0.8mg | 61% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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