Directions:
- Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.93 Kcal (958 kJ) | ||
| Calories from fat | 179.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 99.3mg | 4% | |
| Potassium | 254.57mg | 5% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 507.61 Kcal (2125 kJ) | ||
| Calories from fat | 397.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 31% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 8% | |
| Sodium | 220.19mg | 4% | |
| Potassium | 564.47mg | 5% | |
| Total Carbs | 18.58g | 3% | |
| Sugars | 6.2g | 11% | |
| Dietary Fiber | 8.66g | 16% | |
| Protein | 18.76g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.1mg | 8% | |
| Calcium | 215.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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