Rosemary Fleur De Sel Almond Toffee #RSC Recipe

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Rosemary Fleur De Sel Almond Toffee #RSC
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Ingredients
11
Count
Nutrition
1910
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a 10x15 inch baking pan with Reynolds Aluminum Foil and spray with nonstick cooking spray.
  3. Combine chopped almonds with 2 teaspoons of the chopped, fresh rosemary, 1/2 teaspoon fleur de sel, and 1 tablespoon of olive oil. Spread onto the foil lined baking pan and roast in the oven for 10 to 12 minutes, stirring occasionally, until golden brown. Cool almonds in the pan spreading almonds evenly over the bottom.
  4. In a 5- to 6-quart pan over medium-low heat, stir sugar, butter, honey, fleur de sel, and 3/4 cup water until butter is melted and sugar is dissolved. Increase heat to medium-high and cook, stirring occasionally, until mixture is deep golden brown (300 degrees on a candy thermometer), 10 to 15 minutes. Remove from heat and carefully stir in the vanilla extract. Carefully pour the hot candy over the top of the roasted almonds in the foil lined pan. Let toffee cool at room temperature until set, at least 30 minutes.
  5. Meanwhile, place chocolate in the top of a double boiler or in a heatproof bowl. Bring a few inches of water to a simmer in the bottom of double boiler or a pan that the bowl can nest in; remove the pan from the heat. Place chocolate over the heated water an let stand, stirring occasionally, until melted and smooth, about 10 minutes.
  6. Pour chocolate over cooled toffee and with a knife or spatula, spread the chocolate evenly.
  7. Combine remaining 2 teaspoons of chopped, fresh rosemary with 1/2 teaspoon fleur de sel. Sprinkle mixture evenly over the top of the chocolate covered toffee and let stand at room temperature until chocolate is set (or chill about 30 minutes). Break candy into pieces and slide them off the foil into an airtight storage container. Can be stored at room temperature for 2 days or chilled up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1909.61 Kcal (7995 kJ)
Calories from fat 1149.1 Kcal
% Daily Value*
Total Fat 127.68g 196%
Cholesterol 189.82mg 63%
Sodium 154.45mg 6%
Potassium 876.79mg 19%
Total Carbs 185.16g 62%
Sugars 164.24g 657%
Dietary Fiber 11.49g 46%
Protein 16.54g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.9mg 28%
Iron 8.5mg 47%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 531.3 Kcal (2224 kJ)
Calories from fat 319.71 Kcal
% Daily Value*
Total Fat 35.52g 196%
Cholesterol 52.81mg 63%
Sodium 42.97mg 6%
Potassium 243.95mg 19%
Total Carbs 51.51g 62%
Sugars 45.7g 657%
Dietary Fiber 3.2g 46%
Protein 4.6g 33%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 28%
Iron 2.4mg 47%
Calcium 56mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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