Preheat oven to 350°F.
Butter 11x7-inch baking dish.
In bowl whisk eggs and yolks, Whisk in granulated sugar and cinnamon until blended.
Whisk in half and half, raisins and 2 tablespoons Amaretto until combined and sugar has dissolved.
Add bread; stir to coat in egg mixture.
Cover; refrigerate for 15 minutes. Stir and refrigerate 15 minutes more.
Pour bread and egg mixture into baking dish; Pour any remaining egg mixture over bread.
Bake 30 minutes; sprinkle with almonds.
Bake 10 to 15 minutes more or until set. (If top is browning too quickly, tent with foil).
Cool.
Sauce: In pot melt butter over medium heat.
Add remaining Amaretto; bring to a boil, stirring constantly.
Cook 30 seconds, reduce heat to medium.
Gradually whisk in powdered sugar until dissolved; remove from heat.
Transfer to bowl; cover and cool.
Serve bread pudding with sauce and if desired, whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.32 Kcal (2840 kJ)
Calories from fat	350.79 Kcal
		% Daily Value*
Total Fat	38.98g	60%
Cholesterol	169.8mg	57%
Sodium	437.09mg	18%
Potassium	893.32mg	19%
Total Carbs	69.45g	23%
Sugars	41.23g	165%
Dietary Fiber	0.4g	2%
Protein	10.3g	21%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	133.4mg	13%

Amount Per 100 g
Calories	314.09 Kcal (1315 kJ)
Calories from fat	162.43 Kcal
		% Daily Value*
Total Fat	18.05g	60%
Cholesterol	78.62mg	57%
Sodium	202.39mg	18%
Potassium	413.65mg	19%
Total Carbs	32.16g	23%
Sugars	19.09g	165%
Dietary Fiber	0.18g	2%
Protein	4.77g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	61.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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