Directions:
- Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
- Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
- Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
- Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.56 Kcal (3636 kJ) | ||
| Calories from fat | 475.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 145.97mg | 6% | |
| Potassium | 364.52mg | 8% | |
| Total Carbs | 85.88g | 29% | |
| Sugars | 25.89g | 104% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 16.18g | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 247.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 81% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 36% | |
| Sodium | 75.94mg | 6% | |
| Potassium | 189.62mg | 8% | |
| Total Carbs | 44.67g | 29% | |
| Sugars | 13.47g | 104% | |
| Dietary Fiber | 2.4g | 18% | |
| Protein | 8.42g | 32% | |
| Iron | 1.1mg | 12% | |
| Calcium | 62.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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