Directions:
- Put the sugar in a large saucepan and pour the water all around. Add the vanilla bean and seeds and cook over moderately high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook without stirring until a deep-amber caramel forms, about 5 minutes. Gently swirl the pan to color the caramel evenly.
- Remove the pan from the heat and add the cream. When the bubbling subsides, bring the sauce to a boil and cook over moderate heat, stirring, until the hardened caramel is dissolved. Discard the vanilla bean. Stir in the fleur de sel and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.6 Kcal (5642 kJ) | ||
| Calories from fat | 399.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 274.62mg | 11% | |
| Potassium | 94.8mg | 2% | |
| Total Carbs | 243.6g | 81% | |
| Sugars | 235.2g | 941% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.19 Kcal (1173 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 68% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 55% | |
| Sodium | 57.1mg | 11% | |
| Potassium | 19.71mg | 2% | |
| Total Carbs | 50.65g | 81% | |
| Sugars | 48.9g | 941% | |
| Protein | 0.5g | 5% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 19.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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