Directions:
- Grease and flour a 9 inch square cake pan. Preheat oven to about 180 degrees Celsius.
- Beat the egg yolks into the sugar thoroughly. Add lemon juice and the zest, the carrots, almonds, flour, raisins and baking powder. Mix well.
- Beat egg whites until stiff and fold into the cake mixture with a large spoon.
- Pour the batter into the pan.
- Bake until the cake tests clean and the top has a nice golden colour. In a fan oven this only took me about 20 minutes but the original recipe says to bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.58 Kcal (589 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 25.81mg | 1% | |
| Potassium | 200.14mg | 4% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.77 Kcal (1192 kJ) | ||
| Calories from fat | 137.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 12% | |
|---|---|---|---|
| Cholesterol | 82.89mg | 14% | |
| Sodium | 52.27mg | 1% | |
| Potassium | 405.42mg | 4% | |
| Total Carbs | 32.12g | 5% | |
| Sugars | 17.2g | 34% | |
| Dietary Fiber | 3.67g | 7% | |
| Protein | 8.96g | 9% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 116.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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